Summer is about feeling bright and happy, and enjoying the fresh, vibrant vegetables at the farmers market. These summer salads can be enjoyed for lunch or dinner, regardless of whether you buy seafood from your local grocery store or make your own.

Smoky Grilled Rainbow Trout with Roasted Sweet Corn Salad

Sweet corn is one the most beloved flavors of summer and it’s abundant! To infuse smokiness into this meat- and vegetable-rich meal, grill it with some rainbow trout.

Salmon and Avocado Caesar Salad

This nutritious take on the classic Caesar salad is focused on healthy fats. You should strike a healthy balance between tons and tons of nutrients, as well as deliciously crispy homemade crumpets.

Rainbow Trout and Ravioli

Fresh food does not always have to come from scratch. Fresh herbs and a quick vinaigrette can give frozen ravioli a new lease of life.

Grilled Cucumber Salad

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