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About Strawberry Cake

Strawberry cake is one of the most delicious cakes to taste. This is a creamy cake that tastes really good. Milk is included in the ingredients so it is creamier. Sugar and eggs are also added to the ingredients to make it more delicious. This bread is made from chiffon cakes – soft and soft cakes filled with strawberries. This strawberry is even caramelized and placed as a cake filling. Even the icing and topping are made from strawberries. Usually, the ground strawberries are mixed with cream and served as an icing. The fruit also gives an attractive pink color to the cake.

This cake can also be artificial. Other commercial companies make this kind of cake for business. At other times, cakes are artificially baked with no real strawberries in them.

Strawberry Gelatin For Making Cakes

Strawberry gelatin is sometimes used to make cakes taste like real strawberry cakes, … Read More ...

by Navaeh Isaac — January 23, 2020 in Wine Bar

Dessert Wines – A Pleasant Surprise

I have enjoyed a good glass of table wine many times with my meals. Wine tasting parties have always been a favorite pastime, especially when combined with cheese. No, I am not from Wisconsin so I do not rate a “cheese head hat”. Recently, after a pleasant dinner party with good friends, I was introduced to a new class of vintages that I had never tried before. The dessert wine I was served turned out to be the fitting end to a fabulous evening.

Grapes used for these type of wines are not harvested in the same fashion and timing as your typical table wine grapes. The goal is to increase the sugar content of the grape by mainly harvesting them later in the season. Often a noble rot forms on the grapes before harvest. In another dessert type named ice wine, grape harvest is delayed until the first freeze. … Read More ...

by Navaeh Isaac — December 29, 2019 in Case Of Wine

Dessert Wine Glasses and What You Need to Know

When people hear the phrase ‘dessert wine glasses’ what first comes into mind is a regular wine goblet with some ice cream shoved into it. This couldn’t be further from the truth, because as I’ll be writing soon, these wine glasses have nothing whatsoever to do with dessert!

Traditionally these types of goblet are filled with sweet liquor such as sherry or port. Describing them isn’t too difficult and they have the appearance of a champagne flute in the miniature with the main bowl of the around the size of two shot glasses. These types of wine goblet aren’t used that often anymore but they have very traditional routes. After a particularly big meal, perhaps a dinner party with guests or just a Christmas lunch to help the food settle these would be whipped out a long with a bottle of sherry or port. From here people would move to … Read More ...

by Navaeh Isaac — December 19, 2019 in Wine Bar

So You’ve Got a Recipe and You Want to Sell a Food Product

You’ve been making this recipe forever and every time you share the results, someone says, “Wow, this is so good! You should sell it.” And that’s where you gets stuck, because you have no idea what to do next.

When you’re at this stage, at the very beginning with no clue what to do next, you don’t know what you don’t know. You don’t know even know what questions to ask. Eight years ago I was in your shoes. I needed help; I knew I needed help, but I didn’t know where to turn.

I stumbled along, making mistakes, spending money I didn’t have and sometimes getting lucky and finding solutions that worked. I looked for help from people who’d “been there” too. Shari Fitzpatrick, founder of Shari’s Berries, and I had a conversation during which I recall asking the most intelligent questions I could come up with. She was … Read More ...

by Navaeh Isaac — November 28, 2019 in Recipes

How to Make Traditional Holiday Fruit Cakes

During the holiday season, I like to spend the afternoon making some delicious homemade mini fruit cakes. Making and serving these delicious items has been around for centuries. You will usually see them served around the holiday season or at wedding celebrations.

You will find that various cultures will have different touches on traditional recipes, however, the following recipes are carried out in the American tradition. When I make this fruit cake, I bake it in a muffin tin or mini bread pan. If you want, you can certainly bake it in a regular bread pan or a round cake pan.

Fruit Cake Recipe

1 1/3 cup of granulated sugar

1/2 cup of butter, soft

2 eggs

3 cups of all-purpose flour

3 teaspoons of baking powder

2 cups of eggnog

1 1/2 cups mixed candied fruit

1 1/2 cup sifted sugar

1/2 teaspoon of nutmeg powder

1/2 teaspoon cinnamon … Read More ...

by Navaeh Isaac — October 24, 2019 in Recipes