South Korean Food and Cuisine Beginners Guide
South Korean cuisine is unique and has little similarity with other Asian styles of cooking. In the past, South Korea was a primarily an agricultural nation, and as a result rice has been their staple food through the years.
A typical South Korean meal consists of soup, rice, rice water and a number of side dishes or banchan that can number anything from 3 to 20. The banchan or side dishes are all served at the same time and these may be dishes of chicken, fish, pork, beef and dog meat as well as several varieties of vegetables and greens. Kimchi, which is a spicy pickled vegetable and Deonjang, or soy paste that has been fermented are also served along with South Korean meals and these items add flavour to the meal with their tangy and salty taste and high nutritional content.
South Korean food can be very … Read More ...