All Posts in "THE FOOD"

How to Choose the Right Liquor for an Event

Thinking of throwing a house party or private get-together and popping the best 3l ace of spades champagne? If so, you know how important it is to keep things flowing smoothly. Even the smallest of details can make or break a night out. So how do you choose the right liquor for your event? Read on to find out. Whether you’re throwing a shindig in your home, office, or restaurant, you need to have the perfect drink available at all times. To ensure that your guests have the best time possible, there are certain guidelines that you need to follow when choosing the right liquor for an event. And we’ll discuss them all in this article.

Think about your audience

The first and foremost thing to keep in mind when choosing the right liquor for your event is your audience. How will your guests drink the liquor you’re serving? Will … Read More ...

Navaeh Isaac by — August 1, 2022 in Beverages
The Different Types of Food Cultures

Food cultures are microbial preparations that use live species to improve or preserve food products. The process of adding cultures to a food product changes the characteristic of the food fundamentally. For example, dairy cultures are live bacteria used to ferment dairy products to provide the appropriate level of acidity. The bacteria will transform lactose into lactic acid and preserve the product’s nutritional value. In addition, food cultures can also add flavor or aroma to the food.

Tradition

The origin of traditional foods varies significantly from place to place. Many dishes originated from housewives, who combined ingredients and techniques to create new dishes. These dishes eventually become classics and are linked to their country of origin, their specific products, and their traditions. In some countries, however, these dishes have become so common that they have become part of the typical cuisine. This article discusses the history of some of the … Read More ...

Navaeh Isaac by — June 23, 2022 in Food
3 Tips for Cooking Food Safely

Keeping your food safe from contamination is an important part of good food preparation. Cooking thoroughly kills bacteria that can make your customers sick. By following a few simple rules, you can help keep your food safe from bacteria and keep your customers safe. In this article, you’ll learn about three easy ways to keep your food safe. After cooking, make sure to wash your hands and keep leftovers at room temperature. Lastly, separate raw meat, poultry, and seafood from your ready-to-eat foods.

Cleaning kitchen surfaces after cooking food

Before preparing and cooking food, you must ensure that you clean your kitchen surfaces thoroughly. Not only does this remove visible dirt and grime, but it also removes bacteria. Foodborne illnesses can develop due to bacteria remaining on surfaces for a long time.

Salmonella, for example, can remain on a surface for 32 hours before it causes illness. While cleaning removes … Read More ...

Navaeh Isaac by — May 29, 2022 in Cooking Food
How Effective is Low-Carb Diet in Losing Weight?

Carbohydrates can be simple or complex. Reviews by expert nutritionists as seen on reviewsbird.co.uk show that they can be further categorized into refined simple carbohydrates (such as table sugar), natural simple carbohydrates (such as lactose in milk and fructose in fruits), complex refined (such as white flour) and natural complex (such as whole grains and beans).

A low-carb diet determines the type and amount of carbohydrates you eat. There are tons of diets and health related companies that review and make researches on weight loss through dieting. We carefully compared their opinions and came up with this article.

Complex carbohydrates (starchy) are converted into simple sugars during digestion, then, they are absorbed into the bloodstream, and are known as blood sugar (glucose). In general, complex carbohydrates are digested more slowly and have less effect on the blood sugar level. Complex carbohydrates naturally control bulk and perform other functions in the … Read More ...

Navaeh Isaac by — April 27, 2021 in Food
Foods And Moods Demystified

It has to be said sometimes that we often very seldom think of the connection between foods and our moods it doesn’t seriously matter, no matter if you happen to be feeling content depressed, anxious, you might are inclined to think that that you are just this way and believe practically nothing else of it.

But what if all along you might have been consuming the wrong foods which have been in actual reality making you feel the way that you are feeling or not as the case may be.

The problem is nowadays that food is offered in such abundance and packaged in a lot of unique ways, we could or might not even realize what we’re consuming, such could be the energy of advertising and marketing lately everybody likes to inform you what you’re eating is healthful, when nothing might be further from the truth let’s take as … Read More ...

Navaeh Isaac by — January 30, 2021 in Food