South Korean cuisine is unique and has little similarity with other Asian styles of cooking. In the past, South Korea was a primarily an agricultural nation, and as a result rice has been their staple food through the years.

A typical South Korean meal consists of soup, rice, rice water and a number of side dishes or banchan that can number anything from 3 to 20. The banchan or side dishes are all served at the same time and these may be dishes of chicken, fish, pork, beef and dog meat as well as several varieties of vegetables and greens. Kimchi, which is a spicy pickled vegetable and Deonjang, or soy paste that has been fermented are also served along with South Korean meals and these items add flavour to the meal with their tangy and salty taste and high nutritional content.

South Korean food can be very … Read More ...

Cater business is a food service industry that focus on providing food and service at a location. It also specializes in other details pertaining to the event wherein the catering service was hired. It involves many aspects whether the enterprise is home-based or a large scale operation.

A catering business is expected to know how to prepare food and to make it attractive. They take charge of not only food preparation but also decorations like table settings and lighting. It can provide a very appealing income; that is why more people are investing in this line of business. The trend is towards satisfying all the customers senses with food as a focus point with the right atmosphere. Customers today are looking for the catered experience to be more restaurants like.

If you like cooking and enjoy food then this business might be your calling. Catering is a great … Read More ...