Occasionally, you simply want delicious dessert recipe suggestions to produce for family and close friends.
Recipe for Lemon Lime Coconut Cream Cake
You’ll need
2 cup sifted flour 2 teaspoons baking powder teaspoon salt 1 cup softened butter or margarine 2 cups sugar 4 eggs 1 cup milk 1 teaspoon vanilla flavoring 1 cup sugar 3 Tablespoons cornstarch teaspoon salt cup orange juice 2 Tablespoons lime juice 2 Tablespoons lemon juice cup water 3 egg yolks 1 Tablespoon lime zest 1 Tablespoon lemon zest Green food coloring 2 cups chilled heavy cream cup sifted confectioners’ sugar 1 can flaked coconut 4 ounce 3 thin slices lime cut in halves
How you can Make It
Soften the butter or margarine by placing it onto the counter at least 20 minutes before preparation time.
Prepare three 9 x 1 inch round pans by greasing and flouring them, set aside until needed.
Preheat oven to 350 degrees Fahrenheit.
Sift flour, baking soda, and teaspoon of salt into a large mixing bowl. Set aside until required.
Working with a large mixing bowl as well as a mixer on high speed, add the softened butter or margarine and 2 cups of sugar. Beat until the mixture is light and fluffy. Add the eggs 1 at a time even though beating every to combine.
Scrape the sides on the bowl even though beating for about 2 extra minutes or till the mixture is fluffy.
Utilizing a low speed you are going to start by adding about a fourth of your flour mixture and after that add cup of milk and beat. Continue beating though alternating between adding flour and milk. Start by adding flour and ending with adding flour. Add the vanilla flavoring after which beat for about 1 minute or till the mixture is smooth.
Pour this mixture into the ready pans and then location within the preheated oven to bake for about 25 to 30 minutes or till completed. Permit the pans to cool for 10 minutes and then get rid of pans to cool on a wire rack.
Whilst the cake is cooling you’ll mix 1 cup sugar using the cornstarch and salt within a modest saucepan. Steadily stir in the orange, lime and lemon juices, and the cup water. Mix after which bring to a boil over a medium heat setting. Stir after which remove from heat.
Add the egg yolks 1 at a time then beat properly just after every single. Return to boiling even though stirring for 1 a lot more minute. Remove from heat and after that stir inside the lime and lemon zest. Add 2 to 4 drops of meals coloring and blend properly. Pour into a tiny bowl after which cool mixture over ice water.
Using a medium bowl, add the chilled heavy cream and confectioners’ sugar and beat to combine. Refrigerate for half an hour after which beat until stiff. Add 1 cup whipping cream and fold into filling mixture although applying a whisk.
Spread the filling amongst the cake layers then frost the cake with the remaining frosting. Decorate with the coconut flakes, lime slices, then permit the cake to chill.
