Celebrating National Nutrition Month With Good-For-You Food News

Our not-so-nutritious lifestyles keep generating headlines: “Don’t eat this; avoid that!” Around the chopping block is every little thing from quick food, soft drinks, and red meat to trans fats, saturated fats, and sodium-laden foods. It is no wonder that March has been designated National Nutrition Month.

It is been estimated that one-third of our children/adolescents are either overweight or obese, putting them in greater danger of building kind 2 diabetes, higher blood pressure, and also other wellness troubles. We, adults, are faring no far better. Indeed, based on a National Wellness and Nutrition Examination Survey information, two-thirds of adults within this country are overweight-and one-third of that group is obese.

A single purpose: we’re filling up on not-so-good for us goodies:

  • A little quick food restaurant order of French fries is loaded with 230 calories, in addition to 11 grams of fat, and 160 milligrams of sodium.
  • Just 1
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