There are a variety of grapes used for making sweet dessert wines, some of which are more suited for producing them than others. Beaumes-de-Venise, Toro Albala, and Vinsanto are just a few of the varieties. If you are interested in learning more about wine, read on! The following article is a brief overview of the differences between these different grapes. In addition, we’ll discuss what these different types of wines can do for you.

Beaumes-de-Venise

Muscat de Beaumes-de-Venise is a surprisingly unique type of sweet dessert wine. This variety of Muscat is made from grapes that are naturally ripe, but not affected by botrytis, a type of fungal infection that pierces grape skins and concentrates sugar and acid. The result is a wine with the perfect balance of sweetness and acidity and is a fantastic pairing with fruit pies.

Montilla-Moriles

Pedro Ximenez grapes are the source of this sweet Spanish … Read More ...